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Pasta with Tomatoes And Garlic

 
  

 

Per serving: calories 302, fat 8.6g, 26% calories from fat, cholesterol 2mg, protein 9.1g, carbohydrates 47.1g, fiber 2.5g, sugar 4.7g, sodium 55mg, diet points 6.8.
 
Ingredients:
 
  • 1/2 lb. rotini or other spiral pasta
  • 3 tomatoes, seeded and chopped
  • 1 clove garlic, minced
  • 2 Tbs. olive oil
  • 1/2 tsp. basil
  • 2 Tbs. Parmesan cheese
 
Directions:
 
Cook pasta in boiling salted water 8-10 minutes until al dente. Drain well. Combine pasta with remaining ingredients and pepper to taste. Toss well.
 

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