Low Fat Cheesecake

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Low Fat Cheesecake

Total fat 2g per serving

Ingredients

3 tbs Graham cracker crumbs, divided
2/3 cup Boiling water
1 pkg. (4-serving size) Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup Low Fat Cottage Cheese
8 oz. Fat Free Cream Cheese
2 cups thawed lowfat Cool Whip

Directions:

Sprinkle 1/2 of the crumbs onto side of 8- or 9-inch springform pan or 9-inch pie plate sprayed with no stick cooking spray. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, occasionally scraping down side of bowl.

Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Sprinkle remaining crumbs around outside edge. Refrigerate 4 hours or until set. Remove side of pan just before serving the low fat cheesecake recipe. Store cheesecake in refrigerator.