Hot Buttered rum

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Hot Buttered Rum

Hot Buttered Rum #1

A delicious Drink for a cold winter's night.

Ingredients

2 tablespoons dark rum
1 sugar cube
2/3 cups boiling water
1 teaspoon butter

Directions

Pour rum into a mug and drop the sugar cube in. Pour boiling warer on top. Add butter and stir untol butter melts. Makes 1 drink.

per serving: 124 calories 3 gm fat 7 gm carbohydrates 44 mg sodium

Old-Fashioned Hot Buttered Rum #2

Perfect for that cold winter night in front of the fire.

Ingredients

1 cup sugar
1 cup firmly packed brown sugar
1 cup butter
2 cups vanilla ice cream, softened
Rum or rum extract
Boiling water
Ground nutmeg

Directions

Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month.