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Broccoli Zucchini Salad
 Ingredients:
 
Per serving: calories 72, fat 0.5g, 5% calories from fat, cholesterol 0mg, protein 3.7g, carbohydrates 15.6g, fiber 4.6g, sugar 7.5g, sodium 225mg, diet points 1.1.

Ingredients
 
3/4 lb. broccoli florets
3/4 lb. zucchini, cut into 1/4 inch thick slices
1 red bell pepper, seeded and cut into 1/4 inch strips
1/3 cup fat-free honey dijon dressing, or other dressing
 
Directions:
 
Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 3 minutes or until bright green. Transfer broccoli to a bowl. Stir in zucchini and bell pepper and toss. Pour dressing over vegetables and toss

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