Your One Stop Site for Free Recipes , Shopping and More

Americans United As One to Help Our Own in Times of Needs.  Thanks.

Google

 

 

 
     
Asparagus With Parmesan
Ingredients:
 
3/4 pound (360 g) fresh asparagus, woody stems snapped off and discarded
1 tablespoon (15 ml) fresh lemon juice
2 tablespoons (18 g) grated Parmesan cheese
 
 
Directions:
 
Simmer the asparagus in water to cover until cooked crisp-tender, about 3 to 4 minutes. Drain Return asparagus to pan and sprinkle with lemon juice and Parmesan cheese. Place over medium-high heat, shaking the pan several times, until asparagus is glazed and hot. Serve at once.
 
 

SITE NAVIGATION:

Appetizers   |  African American Recipes & Resources  Barbecue Recipes   |   Beverages  |  Breakfast |   Casseroles | Chinese  |   Crock Pot Recipes   |  Breads & Pasteries |   Dessert   | Halloween Central | Healthy Choice  |  Kids Corner   | Main Dishes  |   Quick & Easy  | Side Dishes  |  Skillet   |   Vegetables |   Recipes & More  | The Casserole Connection  |  Cookbooks   |   Calenders

© COPYRIGHT 2004 ALL RIGHTS RESERVED bigmamasrecipes.com