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Apple Cobbler
Filling:
  • 8 small apples, peeled, cored and sliced
  • artificial sweetener to equal 3/4 C. sugar
  • 2 Tbls. flour
  • 1 Tbls. lemon juice
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/4 C. water
  • Topping:
  • 1/2 C. flour
  • artificial sweetener to equal 1/2 C. sugar
  • 1/2 tsp. baking powder
    1/4 tsp. salt
  • 2 Tbls. soft butter
  • 1 egg

Mix filling ingredients in an 8 x 8 x 2 pan. In a small bowl, mix the topping ingredients. Drop in eight mounds atop the apple mixture. Bake at 375 degrees for 35 to 40 minutes. Cut in 2-inch squares. Serve warm.
 

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