• 1/2 cup unsalted butter or margarine, softened
• 1/2 cup firmly packed dark brown sugar
• /12 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon water
• 1 1/2 cups regular oats, uncooked
• 3/4 cup all-purpose flour
• 12 (1 ounce) squares bittersweet chocolate, coarsely chopped
• 1/2 cup hazlenuts, coarsely chopped

Directions:

Beat butter with an electirc mixer until creamy at medium speed.  Gradually add sugars, beating well.  Add egg, vanilla, and water and beat well. 

combine oats, flour, and baking powder; add to butter mixture, beating well (dough will be crumbly). Stir in chocolate and hazlenuts.  cover and chill 1 hour.