Ingredients

• 3 (8 ounce) packages cream cheese, softened
• 3 tbsp horseradish
• 2 tbsp finely chopped onion
• 1 (8 ounce) container sour cream
• 2 pounds cooked ham, thinly sliced

Directions

In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.