(8 servings)
 
Ingredients:

1 package (8 ounce) refrigerated crescent rolls
2 cans (3 ounces each) deviled ham
1 package (10 ounces) frozen Broccoli Spears -- cooked according to package directions; drained and cooled
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 jar (8 ounce) Cheese Whiz
1 teaspoon Dijon mustar
Dash white pepper
 
Directions:

Separate dough along perforations into 8 triangles. Divide ham between the dough triangles; spread evenly Divide broccoli into 8 equal portions, placing 2 pieces along wide end of triangle with floret facing out; roll crescent from wide to narrow end.
 
Place on greased cookie sheet. Bake in preheated 350° F oven 15 to 20 minutes or until lightly browned. In medium saucepan, melt butter over medium heat; add flour and whisk to blend; cook 1 minute. Gradually add milk and continue whisking until sauce thickens. Reduce heat to low; stir in cheese, mustard and pepper.
Cook 3 to 5 minutes. Spoon over baked crescents. 

Kitchen Collection Professional 17 Inch Cookie Pan- Set of 2 Heavyweight aluminum for easy clean-up and release Raised sides makes a great sheet cake and jelly roll pan Dishwasher safe ProdB