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Ingredients:
Directions Prepare cake and gelatin according to package directions. Except use 9" round cake pans for the cake. Cut a smaller circle out of one of the cakes to use as a head. Fill the hole left over with gelatin. Place the other layer on top and trim to shape. To prepare frosting, add blue food coloring to chocolate frosting in a mixing bowl until the frosting is black in color. Frost the cake black. Then use the black licorice as legs and gumballs as eyes |
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