HALLOWEEN SLUSH

 

 

Ingredients:

  • 1 package of lime gelatin1 cup of sugar
  • 7-Up
  • 4 cups of boiling water
  • 3 cup of pineapple juice

Directions


Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours. Remove from freezer when mixture is slushy. Fill glasses 1/2 full of slush. Fill remainder of glass with 7-Up. This can also be used in punch bowl. Place all slush in (12 inch) serving bowl and add 2 quarts 7-Up or ginger ale.

 

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