Directions: Sprinkle all sides of steak evenly with tenderizer.  Do not use salt.  With long-tined fork, pierce meat deeply at 1-inch intervals on all sides.  Let stand at room temperature 1 hour (or cover loosely and refrigerate meat overnight. Combine equal amounts of kitchen bouquet and butter or margarine; heat and stir to blend; brush generously over the steak. Kitchen bouquet gives a nice brown color to meat broiled at a low temperature.) Broil on grill over coals about 12 minutes; turn and broil 10 to 15 minutes longer, or till done to your liking.  (Meat tenderizer cuts cooking time about one-fourth so be careful not to over cook. Slice steak diagonally, across the grain.