Steak on the Rocks

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Ingredients Buy individual strips or T-Bone steaks (1-1/4 to 1-1/2 inches thick)-or get a big sirloin  or porterhouse for several people. Let steaks come to room termprature.  Have a large area of coals glowing hot shoo off ashes with duster of leafy twigs. Place steaks right on coals.  Let sear till juices show on top side,, about 5 m inutes.  Turn steaks with tongs, landing minutes longer.  The steak doesn't really burn it dampens the fire. Season steaks with salt and pepper-nothing more, unless it's a part of butter to skitter.

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