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Smoke Cooking
Woods
that can be used for smoking are: hickory, sawdust, chips, pressed
mahogany sawdust chips, oak, hard maple, bay, mesquite, fruit woods
(like apple or lemon).
To smoke-cook, you can use: Charcoal
fire in barbeque with holld or a lid that closes to make a
msmoker; smoker ovens or smoke barrel.
Soak hickory chips in
water or dampen hickory sawdust. Let charcoal fire burn down
to low, even heat. Add damp hickory or fruit woods.
Place food on grill or spit. Cover barbecue tightly and let
the food cook. This is a very slow process.
For quick
smoke flavor you can do the following. Toss a few damp wood
chips over coals at the ends of cooking time.
You can also
add that smoke flavor by brushing liquid smoke or sprinkle smoke
salt over meat before cooking, or even add it to the barbecue
sauce.
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Articles and Tips
Beef Cuts
& How to Cook Them
Building
a Charcoal Fire
Cooking
Terms
Cooking
the Perfect Ribs
Lamb
Cuts and How to Cook Them
Making
The Perfect Ribs
Pork
Cuts and How to Cook them
Preparing
Meats for Grilling
Smoke
Cooking
Spit
Barbecuing
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