Recipes for the Grill - Central Texas Marinated Skirt Steak

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Central Texas Marinated Skirt Steak

* Exported from MasterCook *

Recipe By     :
Serving Size : 4     Preparation Time :0:00
Categories    : Beef                            Lawry's

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1              pound beef skirt steak (or flank steak) -- deeply pierced
     3/4           cup Lawry's Herb and Garlic Marinade with Lemon Juice


In large resealable plastic bag, combine beef and Herb and Garlic Marinade. Marinate in refrigerator at least 3 hours or overnight. Grill until desired doneness is reached. Shred beef to use in a variety of recipes as 'carne asada'.

Description:
"Make lots of this easy recipe to have on hand for all the tacos, burritos and 'carne asada' dishes you love to eat! It just can't be any easier or better seasoned than this!"
Source:
"Lawry's"
S(Internet address):
"http://www.lawrys.com/"
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Per Serving (excluding unknown items): 230 Calories; 12g Fat (48.8% calories from fat); 22g Protein; 6g Carbohydrate; 0g Dietary Fiber; 58mg Cholesterol; 1279mg Sodium. Exchanges: 3 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 2212 5885 0