Recipes for the Grill -Baked Alaska Salmon Burgers

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Baked Alaska Salmon Burgers

* Exported from MasterCook *

                        Basic Alaska Salmon Burger

Recipe By     :
Serving Size : 4     Preparation Time :0:00
Categories    : Alaska Seafood Marketing Inst. Burgers/Sandwiches
                Fish/Seafood

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1       14 3/4-ounce can Alaska salmon
2        tablespoons lemon juice
1 1/2      teaspoons Dijon mustard
     3/4           cup dry bread crumbs
     1/2           cup sliced green onions
3                     egg whites

Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites.

Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.

Source:
"Alaska Seafood Marketing Institute"
S(Internet address):
"http://www.state.ak.us/local/akpages/COMMERCE/asmihp.htm"
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Per Serving (excluding unknown items): 245 Calories; 8g Fat (28.3% calories from fat); 26g Protein; 17g Carbohydrate; 1g Dietary Fiber; 57mg Cholesterol; 820mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

NOTES : Recipe Variation: To make Alaska salmon teriyaki burgers, replace lemon juice with soy sauce. Brush burgers with teriyaki glaze or sauce before cooking.

Nutr. Assoc. : 2465 0 0 0 0 3231