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Apricot-Basted Pork Saté with Grilled Fruit

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* Exported from MasterCook *

              

Recipe By     :
Serving Size  : 6     Preparation Time :0:15
Categories    : Kabobs                          Main Dishes
                Nat. Pork Producers Council     Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  pork tenderloin -- cut in 3-inch strips
  1              small  fresh pineapple, cut in spears
                        OR
  1       17-ounce can  pineapple chunks
  4                     fresh peaches -- pitted and quartered
  6                     fresh apricots -- halved
  6                     plums -- halved
                         
                        WINE AND HONEY BASTE
  2        tablespoons  Port
  3        tablespoons  honey
  2        tablespoons  melted butter

Marinate pork strips in Apricot Barbecue Sauce (see recipe) overnight or at least 2 hours. Drain strips and reserve sauce for basting.

Thread strips on skewers. Brush skewered pork with reserved sauce and place on lightly greased grill directly over moderately hot charcoal briquets. Grill for about 7 minutes, turning skewers occasionally. Brush meat with sauce; continue to turn skewered strips about 4 minutes or until done.

About 10 minutes before serving, thread pineapple spears, apricots, peaches and plum halves on skewers. Brush fruit with Wine and Honey Baste before and during grilling. Serve when heated through.
++++++++++++++++++++

Making Wine and Honey Baste: Combine thoroughly 2 tablespoons Port, 3 tablespoons honey and 2 tablespoons melted butter.

Source:
  "National Pork Producers Council"
S(Internet address):
  "http://www.nppc.org"
T(Cooking Time):
  "0:15"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 334 Calories; 9g Fat (24.9% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 62mg Cholesterol; 83mg Sodium.  Exchanges: 3 Lean Meat; 2 Fruit; 1 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 26384 2130706543 0 1129 0 2070 0 0 0 4594 0 0

 


 

 

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