Recipes for the Grill - Apricot Glazed Pork Kabobs

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Apricot Glazed Pork Kabobs

* Exported from MasterCook *

                        Apricot Glazed Pork Kabobs

Recipe By     :
Serving Size : 4     Preparation Time :0:15
Categories    : Kabobs                          Main Dishes
                Nat. Pork Producers Council     Pork

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1              pound boneless pork loin -- cut into one-inch cubes
1       10-ounce jar apricot preserves
4        tablespoons orange liqueur
                        OR
4        tablespoons orange juice
2        tablespoons butter

Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.

Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"0:15"
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Per Serving (excluding unknown items): 326 Calories; 10g Fat (26.2% calories from fat); 15g Protein; 47g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 116mg Sodium. Exchanges: 2 Lean Meat; 0 Fruit; 1 Fat; 3 Other Carbohydrates.

Nutr. Assoc. : 4575 0 2130706543 0 0 0