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Lamb Cuts and how to cook
them
Young tender lamb is
light pink in color with soft, creamy white fat. For the
grill, choose lamb steaks or chops (have your meatman cut them
extra thick), or ground lamp for parties. For Kabobs,
cut lamb steaks, shoulder, or leg of lamb into hefty
cubes.
Leg of lamb is just right for spit roasting or
your rotisserie Shanks need slow braising in a tasty
sauce. Be sure to browse the grill and barbecue section
of Big Mama's for more lamb recipes.
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Loin
Canadian-Style
bacon
Loin chops
Boston
Butt
Smoked shoulder
butt
Side
Bacon
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Ham
Ham, butt half
Ham
Shank-half
Center Ham
slice
Spareribs
Spareribs |
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Lamb is good for both outdoor and indoor barbecue year
round.
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