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Chef's Grilled Chuck Steak

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Ingredients:

  • 1/2 cup chopped onion
  • 1/2 cup lemon juice, fresh, frozen or canned
  • 1/4 cup salad oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon rosemary
  • 1 clove garlicl, minced
  • 2 1/2 pounds 1/2 inch chuck steak

Directions:

Combine ingredients except steak.  Marinate meat in mixture 3 hours, turning several times.  Broil steak on grill over hot coals.  Cook steak to doneness you like (about 30 minutes total time, turning once.  BAste with marinade d uring broiling.  Makes 4 servings

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