Stuffed Flank Steak

Stuffed Flank Steak

Ingredients:

2 tablespoons butter
1 tablespoon enriched flour
1 cup beef bouillon
1 bay leaf
3 whole cloves
2 pounds tenderloin tips, cut in thin bias sgrips
2 tablespoons salad oil
salt and pepper
1 medium green pepper, cut in thin strips
1/2 pound fresh mushrooms, sliced
2 tablespoons butter
1/4 cup lemon juice
1 4-ounce pimiento
cut in thin strips

Directions:

Melt 2 tablespoons butter; blend in flour; gradually stir in ouillon. Add bay leaf and cloves; heat, stirring constgantly, to boiling. Simmer 2 minutes; remove spices. Brown meat in hot oil; season with salt and pepper/ Add green pepper and cook till tender.

Cook mushsrooms just till tender in 2 tablespoons butter; add bouillon mixture, lemon juice, teenderloin tips. Hat to boiling; season. Trim with pimiento. Makes 4 to 6 servings.