Recipes for the Grill - Chicken with Cherry Apricot Sauce

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Chicken with Cherry Apricot Sauce

* Exported from MasterCook *

Recipe By     :
Serving Size : 6     Preparation Time :0:00
Categories    : Cherry Marketing Institute      Main Dishes
                Poultry

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
6                     chicken breast halves -- skinned and boned
1 1/2           cups apricot nectar
1         tablespoon red wine vinegar
1         tablespoon brown sugar
1         tablespoon Dijon-style mustard
1                cup dried tart cherries
1       17-ounce can apricot halves -- drained and cut into wedges


Cook chicken on gas or charcoal grill, under the broiler, or on top of the stove. Season, as desired; keep warm.

In a large skillet, combine apricot nectar, vinegar, brown sugar and mustard; mix well. Add cherries. Bring to a boil. Reduce heat; simmer 10 minutes. Add apricot wedges; simmer 5 minutes, or until sauce thickens. Serve sauce over chicken.

Serving size: 1 chicken breast half

Description:
"For a simple dinner, grill or broil chicken and top with this tangy sauce."
Source:
"Cherry Marketing Institute"
S(Internet address):
"http://www.cherrymkt.org/index.html"
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Per Serving (excluding unknown items): 275 Calories; 2g Fat (6.7% calories from fat); 29g Protein; 36g Carbohydrate; 3g Dietary Fiber; 68mg Cholesterol; 116mg Sodium. Exchanges: 4 Lean Meat; 2 Fruit; 0 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 2313 0 0 0 0 26525 2441 0