Recipes for the Grill - Cherry Delicious Ribs

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Delicious Cherry Ribs

* Exported from MasterCook *

Recipe By     :
Serving Size : 16    Preparation Time :0:00
Categories    : Cherry Marketing Institute      Pork
                Ribs

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
8             pounds pork spareribs
1       21-ounce can cherry filling and topping
     1/2           cup chopped onion
2        tablespoons olive oil
     1/4           cup soy sauce
2          teaspoons spicy brown mustard
1           teaspoon ground ginger
1           teaspoon Worcestershire sauce

Cut ribs into serving portions of 2 or 3 ribs each. In a large saucepan or Dutch oven, simmer ribs, covered, in salted water 45 to 50 minutes, or until tender; drain.

In an electric blender or food processor container, purée cherry filling until smooth.

In a large saucepan, cook onion in olive oil until tender. Add puréed cherry filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally.

Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches from slow coals. Turn ribs 3 or 4 times and brush frequently with sauce. Cook 25 minutes, or until done; discard any remaining sauce.

Serving size: 2 to 3 ribs

Description:
"A tasty departure from tomato-based barbecue sauces."
Source:
"Cherry Marketing Institute"
S(Internet address):
"http://www.cherrymkt.org/index.html"
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Per Serving (excluding unknown items): 466 Calories; 35g Fat (68.4% calories from fat); 25g Protein; 12g Carbohydrate; trace Dietary Fiber; 110mg Cholesterol; 379mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 5 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 2555 0 0 0 940 0 1656