Recipes for the Grill - Caribbean Turkey Kabobs

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Caribbean Turkey Kabobs

* Exported from MasterCook *

Recipe By     :
Serving Size : 4     Preparation Time :0:00
Categories    : BC Turkey Marketing Board       Kabobs
                Main Dishes                     Poultry

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1              pound boneless, skinless turkey thigh
3                     green onions -- chopped fine
3             cloves garlic -- minced
2        tablespoons lime juice
1         tablespoon soy sauce
1           teaspoon grated ginger root
1           teaspoon lime zest
1           teaspoon Tabasco sauce
     1/4      teaspoon ground pepper
1             medium onion
1                     red pepper

Cut turkey into 24 small cubes and place in a large bowl. Mix all marinade ingredients together in a separate bowl. Pour over turkey, stirring to coat all pieces evenly. Cover and refrigerate overnight.

Cut red pepper and onion into cubes. Thread turkey pieces onto 8 skewers, alternating with pepper and onion cubes. Barbecue on a greased grill heated to medium for 4-5 minutes per side. Test for doneness by slicing into a turkey cube after 8-10 minutes.

Cuisine:
"Caribbean"
Source:
"BC Turkey Marketing Board"
S(Internet address):
"http://www.uniserve.com/bcturkey/core.html"
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Per Serving (excluding unknown items): 266 Calories; 11g Fat (38.7% calories from fat); 33g Protein; 7g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 616mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat.

Nutr. Assoc. : 5361 0 0 0 0 0 0 0 0 0 0