Recipes for the Grill - Caribbean Pork Kabobs

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Caribbean Pork Kabobs

* Exported from MasterCook *

Recipe By     :
Serving Size : 4     Preparation Time :0:10
Categories    : Kabobs                          Nat. Pork Producers Council
                Pork

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1              pound pork tenderloin -- cut into 1-inch cube
     1/2           cup orange juice
     1/4           cup lime juice
2        tablespoons brown sugar
     1/2      teaspoon thyme
     1/4      teaspoon ground nutmeg
     1/4      teaspoon ground cloves
     1/8      teaspoon ground cayenne pepper

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.

Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning). Grill over hot coals 10-12 minutes, turning often, until nicely browned. Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.

Cuisine:
"Caribbean"
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"0:10"
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Per Serving (excluding unknown items): 173 Calories; 4g Fat (21.4% calories from fat); 24g Protein; 9g Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 59mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 27121 0 0 0 0 0 0 272