Recipes for the Grill -Calypso Pork Chops

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Calypso Pork Chops

* Exported from MasterCook *

Recipe By     :
Serving Size : 6     Preparation Time :0:10
Categories    : Main Dishes                     Nat. Pork Producers Council
                Pork

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
6            4 ounce boneless pork loin chops
1                cup chicken broth
     1/2           cup orange juice
2        tablespoons dark rum -- (optional)
2        tablespoons lime juice
2        tablespoons brown sugar
1              clove garlic -- minced
     1/2      teaspoon salt
     1/2      teaspoon ground ginger
     1/4      teaspoon ground nutmeg
     1/4      teaspoon ground cloves

Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"0:12"
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Per Serving (excluding unknown items): 249 Calories; 10g Fat (37.2% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 357mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 5789 0 0 0 0 0 0 0 0 0 0