Recipes for the Grill -Cajun Ribs

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Cajun Ribs

* Exported from MasterCook *

                                Cajun Ribs

Recipe By     :
Serving Size : 4     Preparation Time :0:10
Categories    : Main Dishes                     Nat. Pork Producers Council
                Ribs

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
4             pounds pork back ribs
2        tablespoons paprika
2          teaspoons salt
2          teaspoons onion powder
2          teaspoons garlic powder
2          teaspoons red pepper
1 1/2      teaspoons white pepper
     1/2      teaspoon black pepper
1           teaspoon dried thyme leaves
1           teaspoon oregano

Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.

Cuisine:
"Cajun"
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"1:30"
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Per Serving (excluding unknown items): 742 Calories; 54g Fat (66.9% calories from fat); 55g Protein; 5g Carbohydrate; 1g Dietary Fiber; 166mg Cholesterol; 1268mg Sodium. Exchanges: 1/2 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 6 Fat.

Nutr. Assoc. : 9128 0 0 0 0 0 0 0 3159 0