Recipes for the Grill -Brew 'n Barbecue

Web www.bigmamasrecipes.com

Brew 'n Barbecue

* Exported from MasterCook *

Recipe By     :
Serving Size : 12    Preparation Time :0:10
Categories    : Main Dishes                     Nat. Pork Producers Council
                Pork

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
3             pounds boneless pork loin
1       12-ounce can beer
     1/2           cup dark corn syrup
     1/2           cup finely chopped onion
     1/3           cup prepared mustard
     1/4           cup cooking oil
1         tablespoon chili powder
2             cloves garlic -- minced

Place pork loin in a large shallow glass or enamel dish. In a medium bowl, stir together remaining ingredients; pour over pork. Cover and refrigerate over night, turning occasionally.

Remove pork from marinade. Place over drip pan on grill; grill, covered, with banked charcoal or on gas grill. Baste frequently with marinade. Remove from grill when meat thermometer reads 155ºF, about 1 hour. Let rest 10 minutes before slicing thinly to serve.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 229 Calories; 10g Fat (39.6% calories from fat); 20g Protein; 13g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 153mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 2312 0 0 0 0 0 0 0