Recipes for the Grill -Bistro Cheeseburgers

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Bistro Cheeseburgers

* Exported from MasterCook *

Recipe By     :
Serving Size : 4     Preparation Time :0:30
Categories    : Beef                            Burgers/Sandwiches
                The Texas Beef Council

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2         pounds ground beef
                        Vegetable oil
4             slices sweet onion -- 1/2 inch thick
4                     crusty rolls -- split, toasted
4                     romaine lettuce leaves
4                     tomato slices -- 1/2 inch thick
8             slices Swiss cheese
     1/4           cup mayonnaise
1         tablespoon Dijon mustard

In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set aside.

Shape ground beef into four 3/4" thick patties. Lightly brush oil onto cut sides of onion. Place patties and onions on grid over medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once. Season burgers with salt and pepper, if desired, after turning. Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.

Meanwhile, spread equal parts of sauce mixture on top half of each roll. Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion. Close sandwiches.

Source:
"The Texas Beef Council"
S(Internet address):
"http://www.txbeef.org/"
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Per Serving (excluding unknown items): 1020 Calories; 75g Fat (66.5% calories from fat); 51g Protein; 35g Carbohydrate; 2g Dietary Fiber; 202mg Cholesterol; 701mg Sodium. Exchanges: 2 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 10 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 27187 452 0 26369 5231 0 0