![]() |
|
|
Beer Grilled Chops |
|
Recipe By : Amount Measure
Ingredient -- Preparation Method Combine marinade ingredients together well; place chops in a self-sealing plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade; place on grill directly over coals, lower grill lid and grill for 10 minutes, turning once. Source: Per Serving (excluding unknown items): 205 Calories; 8g Fat (39.5% calories from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 1075mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Other Carbohydrates.
|
|
Recipes: Appetizers | African American Recipes & Resources | Barbecue Recipes | Beverages | Breads & Pasteries | Breakfast | Casseroles | Cast Iron Skillets & Recipes | Chinese | Christmas Recipes | Crock Pot Recipes | Dessert | Halloween Recipes | Kwanzaa Recipes | Microwave Recipes | Healthy Choice | Valentine Day Recipes | Kids Corner | Recipes & More | The Casserole Connection | Cookbooks Departments:All Catagories/Departments | Apparel & Accessories | Automotive | Bathroom Essentials & Remodeling | Bedroom Essentials &Remodeling | Camera & Photo | Children Room Decor & Furnishing | Computer & Video | Kitchen Essentials & Remodeling | Halloween Boootique | Calenders | Christmas Express | Submit A Site | Submit A Recipe | Contact Us © COPYRIGHT 2004 ALL RIGHTS RESERVED bigmamasrecipes.com |