Recipes for the Grill -Barbecued Ribs #2

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Barbecued Ribs #2

* Exported from MasterCook *

Recipe By     :
Serving Size : 8     Preparation Time :0:00
Categories    : Lawry's                         Pork
                Ribs

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1         tablespoon red pepper flakes
2        tablespoons Lawry's Seasoned Salt
1           teaspoon cracked black pepper
6             pounds pork spareribs
                        Your favorite barbecue sauce

In small bowl, combine red pepper flakes, Seasoned Salt and black pepper. Rub mixture over entire surface of ribs; cover ribs and marinate in refrigerator at least 2 hours. Grill ribs over low heat until fully cooked and tender, 1 to 1 1/4 hours; turn frequently. During last 30 minutes, baste with your favorite barbecue sauce.

Makes 6 to 8 servings

Source:
"Lawry's"
S(Internet address):
"http://www.lawrys.com/"
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Per Serving (excluding unknown items): 608 Calories; 50g Fat (75.3% calories from fat); 36g Protein; 1g Carbohydrate; trace Dietary Fiber; 165mg Cholesterol; 1186mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 7 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 4873 0 0 85