Recipes for the Grill -Barbecued Pork Steaks #2

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Barbecued Pork Steaks #2

* Exported from MasterCook *

Recipe By     :
Serving Size : 4     Preparation Time :0:10
Categories    : Main Dishes                     Nat. Pork Producers Council

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
4                     pork blade steaks -- cut 1 to 1 1/4 inches thick
     1/2           cup bottled barbecue sauce
     1/3           cup honey
1         tablespoon Worcestershire sauce
1           teaspoon garlic salt
     1/2      teaspoon prepared mustard

Pound steaks with meat mallet. For sauce, in a small bowl, combine the remaining ingredients; mix well.

Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"0:15"
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Per Serving (excluding unknown items): 314 Calories; 16g Fat (43.3% calories from fat); 18g Protein; 28g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 1473mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 1/2 Fat; 2 Other Carbohydrates.

Nutr. Assoc. : 898 85 0 0 0 0