Recipes for the Grill -Barbecued Cheeseburgers

Web www.bigmamasrecipes.com

BBQ Chesseburgers

* Exported from MasterCook *

Recipe By     :
Serving Size : 4     Preparation Time :0:00
Categories    : Beef                            Burgers/Sandwiches
                The Texas Beef Council

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1              pound lean ground beef
     1/4           cup onion -- finely chopped
                        Barbecue sauce
4             slices American cheese
4                     crusty rolls
                        Romaine lettuce -- split
                        Tomato -- sliced

In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties.

Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese. Cook until cheese slices are melted.

Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches.

Source:
"The Texas Beef Council"
S(Internet address):
"http://www.txbeef.org/"
Start to Finish Time:
"0:30"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 895 Calories; 61g Fat (62.3% calories from fat); 51g Protein; 33g Carbohydrate; 1g Dietary Fiber; 192mg Cholesterol; 2005mg Sodium. Exchanges: 2 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 8 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0