Recipes for the Grill -Backyard Barbecue Spareribs

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Backyard Barbecue Spareribs

Recipe By     :
Serving Size : 4     Preparation Time :0:10
Categories    : Main Dishes                     Nat. Pork Producers Council
                Ribs

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
4             pounds pork spareribs
1                cup catsup
                        Salt and pepper -- to taste
     1/4           cup Worcestershire sauce
1 1/2           cups cherry cola soft drink
     1/4           cup vinegar
2          teaspoons paprika
2          teaspoons chili powder
1             medium onion -- finely chopped

Cut ribs into serving-size pieces and place on grill over grey-white coals. Slowly cook 1 to 1 1/4 hours, turning often. Combine remaining ingredients in a saucepan and simmer 10-15 minutes. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"1:30"
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Per Serving (excluding unknown items): 850 Calories; 55g Fat (57.8% calories from fat); 56g Protein; 33g Carbohydrate; 2g Dietary Fiber; 166mg Cholesterol; 1076mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 6 Fat; 2 Other Carbohydrates.

Nutr. Assoc. : 9128 0 0 0 407 0 0 0 0