Recipes for the Grill - Apricot-Sauced Ribs

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Apricot-Sauced Ribs

* Exported from MasterCook *

                           Apricot-Sauced Ribs

Recipe By     :
Serving Size : 4     Preparation Time :0:10
Categories    : Main Dishes                     Nat. Pork Producers Council
                Ribs

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
4             pounds pork spareribs -- cut into serving-size pieces
1        8-ounce can undrained apricot halves
3        tablespoons catsup
3        tablespoons brown sugar
2        tablespoons lemon juice
1         tablespoon Dijon-style mustard
1           teaspoon dry ginger
                  Dash salt

Bank medium-hot coals in covered grill. Place ribs on grill over drip pan, cover grill and cook ribs over direct heat for 1 1/2 hours, turning occasionally. Meanwhile, mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning over.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"1:30"
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Per Serving (excluding unknown items): 789 Calories; 54g Fat (62.6% calories from fat); 55g Protein; 18g Carbohydrate; 1g Dietary Fiber; 166mg Cholesterol; 385mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 1/2 Fruit; 6 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 9128 34 0 0 0 0 631 0