Recipes for the Grill - America's Cut Caribbean

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America's Cut Caribbean

* Exported from MasterCook *

Recipe By     :
Serving Size : 4     Preparation Time :0:05
Categories    : Main Dishes                     Nat. Pork Producers Council
                Pork

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
4                     1 1/2 inch-thick-boneless pork loin center chops
1              large red onion -- sliced
     3/4           cup lime juice
     1/2      teaspoon cayenne pepper

Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours.

Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork.

Cuisine:
"Caribbean"
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"0:20"
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Per Serving (excluding unknown items): 181 Calories; 8g Fat (40.8% calories from fat); 19g Protein; 8g Carbohydrate; 1g Dietary Fiber; 41mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat.

Nutr. Assoc. : 9116 0 0 0