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America's Cut Caribbean |
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Recipe By : Amount Measure
Ingredient -- Preparation Method Combine onion, lime juice and pepper. Marinate pork in mixture, refrigerated, several hours. Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork. Cuisine: Per Serving (excluding unknown items): 181 Calories; 8g Fat (40.8% calories from fat); 19g Protein; 8g Carbohydrate; 1g Dietary Fiber; 41mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat.
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