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Chili-Rubbed Aaska Halibut Kabobs with Lime Avacado Salsa

* Exported from MasterCook *

Recipe By     :
Serving Size : 8     Preparation Time :0:00
Categories    : Alaska Seafood Marketing Inst. Fish/Seafood
                Main Dishes

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
2             pounds Alaska halibut -- cut in 1" cubes
8                     skewers
1         tablespoon chili powder
4        tablespoons fat free Italian salad dressing
2             cloves garlic -- lightly crushed

                        LIME AVOCADO SALSA
     1/2                avocado -- medium dice
1              large tomato -- medium dice
     1/2                red onion -- medium dice
1                     jalapeño pepper -- seeded, medium dice
1                     lime -- juice only
1              clove garlic -- minced
2        tablespoons fresh cilantro -- minced
                        Salt and pepper -- to taste

Mix the chili powder, salad dressing and crushed garlic in a bowl. Toss and lightly rub the Alaska halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours.

Place 5 to 6 halibut cubes on each of the 8 skewers. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8-15 minutes, depending on the thickness of the fish).

Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer. Divide the Lime Avocado Salsa among the eight plates and serve.

Lime Avocado Salsa: Add half the lime juice, garlic, jalapeño pepper and onion to a mixing bowl. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado. Taste, add more lime juice, salt and pepper as necessary. Hold aside, chilled.

Source:
"Alaska Seafood Marketing Institute"
S(Internet address):
"http://www.state.ak.us/local/akpages/COMMERCE/asmihp.htm"
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Per Serving (excluding unknown items): 163 Calories; 5g Fat (26.7% calories from fat); 24g Protein; 5g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 179mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 705 0 0 25018 0 0 0 0 0 0 26360 0 0 0 0