2 9-ounce
packages frozen French-style green
beans
1/3
cup chopped onion
2
teaspoons margarine
3
tablespoons fine dry bread crumbs
1
10-3/4-ounce can lower-sodium condensed cream of
mushroom soup
1/4
cup plain fat-free yogurt
2
tablespoons diced pimento
1/8 teaspoon pepper
Directions:
Cook the green beans according to the
package directions, except omit salt. Drain
well.Meanwhile, in a small saucepan cook the onion
in margarine until onion is tender. Stir in the
bread crumbs; set aside.
In a large mixing bowl stir together
the soup, yogurt, pimiento, and pepper. Stir in
the beans. Transfer mixture to a 1-quart
casserole. Sprinkle bread crumb mixture atop beans
in casserole.
Bake in a 350 degree F oven for 25 to
30 minutes or until the mixture is heated through
and the crumbs are golden. If desired, garnish
with additional pimiento pieces. Makes 5 side-dish
servings.
