*    *  Exported from  MasterCook II  *                                                                                           Gnarled Witch's Fingers                                                                        Recipe By     : Creepy Cuisine, Lucy Munroe                 Serving Size  : 4    Preparation Time :0:00                 Categories    : Halloween                        Main                                                                   --------  ------------  --------------------------------       1      tablespoon    vegetable oil                          4                    chicken cutlets                        1      cup           all-purpose flour                      1                    egg -- beaten                          1      cup           seasoned bread crumbs                  6      ounces        black olives -- drained                1      head          iceberg lettuce -- shredded                                                                     Grease a cookie sheet with vegetable oil and set aside. Carefully slice the cutlets with a knife or clean scissors into strips about the width of 1 finger.  Do not cut them perfectly straight - the more crooked, the better.  Put the flour, egg and bread crumbs into separate bowls and line the bowls up next to each other.  Dust the chicken strips with flour, working with 2 or 3 at a time.  Then dip them into the bowl of beaten egg.  Roll each strip in bread crumbs. Place strips on the cookie sheet.  Broil the Witch's Fingers for 5 minutes on each side, or until they are golden brown. To make fingernails, cut the olives in half lengthwise. Trim the halves into pointy nail shapes.  Carefully place the olives on hot Witch's Finger "tips" and arrange on a shredded head (of lettuce, of course!)  If you prefer your fingers more moist, try dipping them in barbecue sauce (coagulated blood sauce) or honey mustard salad dressing (for a painfully pus-covered look).