*  Exported from  MasterCook II  *                                                                                            Ghosts on Broomsticks                                                                         Recipe By     : Creepy Cuisine, Lucy Munroe                 Serving Size  : 12   Preparation Time :0:00                 Categories    : Halloween                        Sickening                                                              --------  ------------  --------------------------------       1      pound         white chocolate chips                    1/2  cup           tiny red cinnamon candies             12                    wooden sticks                                                                                   Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler.  Place the white chocolate chips in the smaller pot and set it over the pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted.  Remove from the heat. Cover 2 cookie sheets with waxed paper.  Arrange the wooden sticks on the waxed paper, 6 to a sheet.  Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick.  Press 2 candies into each ghost for eyes.  Freeze ghosts for 15 minutes, or until hard.