Big Mama's Skillet Lasagna

Web www.bigmamasrecipes.com

Ingredients:

1 lb. (at leat 80%) round beef
1/2 pound bulk mild Italian Sausage
1 jar (26 oz) tomato pasta sauce
1 cup water
5 uncooked lasagna noodles, broken into 2 inch pieces
1 container (2 oz) cottage cheese
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley leaves
1 egg
2 cups shredded Italian cheese blend

Directions:

In a 12 inch skillet, cook ground beef and sausage over medium high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.

In a snall bowl, mix cottage cheese, Parmesan cheese, arsley, and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and psta is tender.

Per serving: calories 640; total fat 34g; sodium 1550mg, dietary fiber 6g