Ingredients:

 

1/2 cup butter

1 cup packed brown sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 8-ounce carton dairy sour cream

1 egg

2 ounces unsweetened chocolate, melted and cooled

1 teaspoon vanilla

2 cups all-purpose flour

Chocolate butter Frosting

 

Directions:

 

In a large mixing bowl beat buter with an electric mixer on medium to high speed for 30 seconds.  Add brown sugar, baking soda, and salt.  Beat till combined, scraping sides of bowl occasionall.  Beat in the sour cream, egg, melted chocolate, and vanilla till combined. Beat in as much of the flour as you can with the mixer.   Stir in the remaining flour.

 

Drop dough by a slightly trounded teaspoon about 3 inches apart onto an ungreased cookie sheet.  Bake at 350 degrees oven for 8 to 10 minutes or till edges are firm.

 

Pt cookies on rack to cool.  spread the cooked cookies with Chocolate Butter Frosting.  makes about 42 cookies