*  Exported from  MasterCook II  *                                                                                               Frank-in-Steins                                                                            Recipe By     : Creepy Cuisine, Lucy Munroe                 Serving Size  : 8    Preparation Time :0:00                 Categories    : Halloween                        Main                                                                   --------  ------------  --------------------------------      16      ounces        hot dogs                              16      ounces        sauerkraut -- canned                                        mustard                                                     ketchup                                                                                         Prepare the hot dogs and sauerkraut according to the directions on the packages.  With a long-handled fork, divide the sauerkraut equally among 4 beer steins, or coffee mugs, filling each no more than half full.  Carefully cut the cooked hot dogs into small pieces and drop into the steins.  Allow guests to dribble mustard (yellow pus) or ketchup (thickened blood) over their Frank-in-Steins.