Ingredients

3 pounds potatoes (6 large)

¼ cup finely chopped onion

¼ cup margarine or butter

1 12-ounce carton small cured cream style cottage cheese (1 ½ cups)

¼ cup snipped parsley

1 teaspoon salt

Margarine or butter, melted

Directions:

Cook, peel, and mash the potatoes.  In a saucepan cook onion in ¼ cup margarine till tender but not brown.  Stir in onion, cottage a cheese, parsley, and salt into mashed potatoes.  Spoon the potato mixture into a well-greased 2-quart casserole.  Drizzle melted margarine over the top.  Bake at 350 degrees till mixture is heated through and browned for about 30 minutes.  Garnish the potato casserole with additional snipped parsley, if desired.