Flat Cat Cookies

 

                                                                                    

 
  • 1 pk (20oz) refrigerated sugar 
  •  Cookie dough
  • 1 tb To 2 flour 
  •  Red cinnamon candies 
  •  Seedless strawberry jam 
  •  Rolling pin 
  •  Butter knife 
  •  Spatula 
  •  Cookie sheet
  • 2  Spoons 
  •  Wire cooling rack
Directions:
 
With an adult's help, preheat oven to temperature specified on package. Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for.
then, using butter knife, cut out cookies in the shape of a flattened cat.

Use a large spatula to carefully transfer cookies to cookie shee  Bake according to package directions. While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat.
Carefully flatten between the front and bakdof two spoons and set aside.

Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose. Transfer to wire rack to continue cooling. Dribble jam here and there on each cookie for blood.
Makes approximately 3 dozen .
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

 

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