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Fish
& Broccoli
Casserole |
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*
Ingredients:
Makes 4
servings
1 package (10 ounces) frozen broccoli spears,
thawed
1 cup cooked flaked Whitefish
1 can (10 3/4 ounces)
condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon
salt
1/8 teaspoon freshly ground black pepper
1/2 cup crushed
potato chips
Directions:
Preheat oven to 425 degrees
F.. Grease 1 1/2 quart casserole. Layer broccoli in prepared
casserole. Combine fish, soup, milk, salt and pepper in large
bowl. Spread fish mixture over broccoli. Sprinkle with
potato chips. Bake 12 to 15 minutes.
Recipe provided by
Florida
Department of Agriculture and Consumer Srvices, Bureau of Seafood
and Agriculture
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