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Tropical Berry Stack

Prep Time: 18 minutes Cook Time: 8 minutes Serves 6

Ingredients

• 1 cup lite coconut milk
• 3 eggs, lightly beaten
• 1 tbsp vanilla extract
• 1/2 cup sugar
• 12 (1 inch thick) slices French Bread diagonally cut
• 1 lb. hulled and halved strawberries
• 2 tbsp finely grated orange peel
• 3 tbsp fresh orange juice
• Whipped topping- optional
• Toasted coconut flakes - optional

Directions:

Preheat clean grill to medium low. In a large glass baking dish, whisk together coconut milk, eggs, vanilla and sugar. Dip the bread in milk mixture and turn to coat both sides. Leave bread in milk mixture for about 10 minutes to soak.

Meanwhile, combine strawberries with orange peel and juice in medium bowl; toss to coat. Prepare 2 large heavy-duty foil squares. Divide strawberries in half, placing berries in center of each foil square. Bring edges together and fold to seal. Grill packet for 10 m inutes. REmove packet and hold closed.

Lightly oil grill, place coated bread slices on grill. Grill 3 to 4 minutes per side or until bread slices reach an internal temperature of 160 degrees F.

Place grilled bread on plates and top with half of berries. Top with remaining bread and berries. GArnish with whipped topping and toasted coconut flakes, if desired.