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Cuban-Style Tofu

• 1/3 cup orange juice
• 2 tbsp. lime juice
• 2 cloves of garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 (16 0z) pkg. extra firm tofu drained and cut horizontally into 4 1/2 inch thick slices
• 8 slices Italian Bread
• 4 lettuce leaves
• 4 tomato slices
• Lowfat mayonnaise

Directions:

combine orange juice, lime juice, garlic, cilantro, cumin, salt and pepper in small bowl. Pour over tofu in large resealable plastic bag; seal and refrigerate 30 minutes.

Coat cold grill rack with nonstick cookinng spray. Preheat grill to medium-high heat. REmove tofu from bag; discard marinade. Grill tofu 5 minutes on each side or until thoroughly heated. REmove from grill; set aside.

Grill bread 1 to 2 minutes or until lightly toasted. Serve tofu on bread with lettuce, tomato and lowfat maonnaise, if desired; serve immediately.

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