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Ingredients:
1/3 cup chopped onion
1/4 cup chopped green pepper
1/4 cup margarine or butter
1/2 12-ounce can chopped ham, cut in thin strips
2 medium potatoes, cooked, peeled and cubed
3/4 teaspoon salt
6 beaten eggs
Directions:
In Skillet cook onion and green pepper in margarine till
crisp-tender. Add ham, potatoes, and 1/4 teaspoon salt; cook over
medium heat for 10 minutes, stirring occasionally. Combine eggs, 2
tablespoons water, remaining salt, and dash pepper; pour over
ham mixture. cook over low heat, turning occasionally, till eggs are
set. Trim with parsley. Serves 6 Related Products
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