Exported from  MasterCook II  *                                                                                         Bloody Eyeballs on the Rocks                                                                     Recipe By     : Creepy Cuisine, Lucy Munroe                 Serving Size  : 6    Preparation Time :0:00                 Categories    : Halloween                        Putrid                                                                 --------  ------------  --------------------------------      12                    radishes                               7      ounces        olives -- pimento-stuffed            46      ounces        tomato juice                                                                                    Prepare these bloody eyeballs the day before your plan to serve them.  Peel radishes, leaving thin streaks of red skin on them for blood vessels.  Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish.  Stuff a green olive, pimento side out, in each hole.  Place 1 radish eyeball in each section of an empty ice cube tray.  You may need to pare your eyeballs down a bit to fit.  Fill the tray with water and freeze overnight.  Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass.